Tom's Grilled Cabbage


Ingredients: Caraflex (conehead) cabbage or Napa cabbage Olive oil Garlic powder Onion powder Sea salt Black pepper

Method: Cut the cabbage in half or quartered.  Place in a plastic storage bag with some olive oil and the seasonings and shake until well-coated. Place the cabbage cut-side down on a hot grill and leave until it is fork tender, but still has a little crunch.  Slice before serving or serve in wedges.  This method also works great for peeled slices of Kohlrabi.