We grow over 60 varieties of certified organic fruits and vegetables and can be purchased through our CSA.
Thomas O’Neal, a Signal Mountain native, spent his summers living with his sister in Maui. He developed a passion for organic farming while helping out on fruit farms, growing bananas, avocados, coconuts, and papayas. In 1998, Thomas founded Signal Mountain Farm with a quarter acre garden and home deliveries to family and friends. His goal was to cultivate the highest quality Certified Organic produce in the region.
Signal Mountain Farm now grows over 60 varieties of fruits and vegetables—from specialty lettuces, sweet peppers, and blueberries to their prized heirloom tomatoes.
In his off seasons, Thomas continues to travel. Over the past 20 years, he has experimented with a variety of farming techniques all over Southeast Asia, India, Japan, Central and South America while growing fruits and vegetables exclusive to those regions.
We currently provide produce to grocery stores throughout the Southeast, including Whole Foods. Our on-site packaging facility allows us to harvest, wash, pack, and deliver produce in the same day, ensuring that you receive the freshest possible product. Whether you are a local restaurant or a national distribution center, we can provide you with fresh, organic produce at a reasonable cost.
What We Grow
Signal Mountain Farm is a certified organic farm located 20 minutes outside of Chattanooga atop Signal Mountain. This is our 19th year offering a CSA and supplying local restaurants, groceries and farmers’ markets with over 60 varieties of vegetables and fruits.
sugar peas, beets, broccoli, cabbage, carrots, cauliflower, radicchio, collards, fennel, arugula, bok choi, kale, kohlrabi, lettuce, onions, parsnips, radish, turnips, swiss chard, greens, and more.
beans, brussels sprouts, celery, corn, cucumbers, eggplant, summer spinach, sweet peppers, hot peppers, potatoes, summer squash, winter squash, tomatoes, blueberries, watermelons and more.
beans, squash, cucumbers, eggplant, sweet and hot peppers, tomatoes, lettuce, greens, radishes, turnips, arugula, bok choi, broccoli, peas, fennel, kohlrabi and more.