Thai Basil Sauce



3 Cups fresh Thai basil leaves (can substitute other types of basil if you do not have Thai basil)

1/2 Cup canola or peanut oil

Juice from 1 lime

1 Tbs premium fish sauce

1/4 cup honey

1/2 tsp salt

1 tsp Alchemy Spice Raging Monk Spicy Thai Blend (or more if you like more spice)

3-5 Fresh garlic cloves

A 1-inch piece of fresh ginger, peeled



Place all ingredients in a blender and puree until smooth. Freeze extras in an ice-cube tray, storing in an airtight freezer-proof container or bag after frozen.

Serving Suggestions:

This sauce is great as a dipping sauce or dressing over meats, tofu, or fish. You can also mix it with a can of coconut milk to make a Thai curry sauce or soup.

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