3 Cups fresh Thai basil leaves (can substitute other types of basil if you do not have Thai basil)
1/2 Cup canola or peanut oil
Juice from 1 lime
1 Tbs premium fish sauce
1/4 cup honey
1/2 tsp salt
1 tsp Alchemy Spice Raging Monk Spicy Thai Blend (or more if you like more spice)
3-5 Fresh garlic cloves
A 1-inch piece of fresh ginger, peeled
Place all ingredients in a blender and puree until smooth. Freeze extras in an ice-cube tray, storing in an airtight freezer-proof container or bag after frozen.
This sauce is great as a dipping sauce or dressing over meats, tofu, or fish. You can also mix it with a can of coconut milk to make a Thai curry sauce or soup.