1 large heirloom tomato, or two medium tomatoes of any color 1/4 cup vinegar (balsamic or wine vinegar's are the best with this recipe) 1/4 cup olive oil 2 cloves of fresh garlic, sliced or minced 1/4-1/2 tsp sea salt 1 Tbs herbs de Provence Freshly ground black pepper
Slice or dice the tomatoes into a wide bowl. Combine gently with the rest of the ingredients and refrigerate for at least two hours. Can save in the refrigerator for up to two days, but the tomatoes will become softer and lose their form as more time passes. These are fantastic on a sandwich or as a relish or salad dressing.